THE LOVEOCADO PLANTBASED MENUE
Have a look at our last menue of our past „Dinner Series“ in february 2018 in the Lovelace Hotel in munich. This menue is proudly presented and cooked by the Epi-Food chefs Alexandra Stech & Felicitas Riederle.
I. COURSE
MANGO CEVICHE BESIDE CHESTNUT BAKED AVOCADO
& DEEP FRIED PARSNIP
II. COURSE
ROASTED CHINESE CABBAGE ON FIELD SALAD SOUP
III. MAIN COURSE
ISRAELI LOVE
IV. DESSERT
AVOCADO NICECREAM HIDDEN IN A CHOCOLATE BOMB, BROWNIE CRUMBLE & SUMMER FROZEN FRUITS
FIRST COURSE
SECOND COURSE
MAIN COURSE
LOVEOCADO 