Loveocado is a plant based pop up kitchen. The restaurants idea is a cooperation of the lovelace hotel munich and epi-food chefs Felicitas Riederle and Alexandra Stech. The menue is without meat, fish or any animal products. It’s seasonal, sustainable, but the kitchen is also creative & international. The avocado is always in the middle of the dishes. The first Loveocado pop up kitchen is located in the lovelace hotel in munich. Below you can choose your favorite date & make a reservation for your special green culinary journey.