Loveocado is a plant based pop up kitchen of the Epi-Food chefs Felicitas Riederle und Alexandra Stech. The menue is without meat, fish or any animal products. It’s seasonal, sustainable, but the kitchen is also creative & international. Join us for a special green culinary journey.
SUN 14th of OCTOBER 10 am – 2 pm
Buffet 29,90 € (39,90 € incl. Drinks// Softdrinks & coffee)
at the Lovelace Hotel
upcoming brunch events: 4.11 | 2.12.