Loveocado is a plant based pop up kitchen of the Epi-Food chefs Felicitas Riederle und Alexandra Stech. The menue is without meat, fish or any animal products. It’s seasonal, sustainable, but the kitchen is also creative & international. Join us for a special green culinary journey.
SUN 29th of JULY 10 am – 2 pm
Buffet 29,90 €
at the Lovelace Hotel
upcoming brunch events: 9.9 | 14.10 | 4.11 | 2.12.