Loveocado is a plant based pop up kitchen of the Epi-Food chefs Felicitas Riederle und Alexandra Stech. The menue is without meat, fish or any animal products. It’s seasonal, sustainable, but the kitchen is also creative & international. Join us for a special green culinary journey.

NEXT EVENT

BRUNCH

SUN 04.11.2018
&
SUN 02.12.2018
Buffet 29,90 € (39,90 € incl. Drinks// Softdrinks & coffee)
at the Lovelace Hotel

make your reservation

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REVIEW OF OUR BYE BYE MILK BRUNCH

REVIEW OF OUR LOVEOCADO DINNER MENUE