Loveocado is a plant based pop up kitchen of the Epi-Food chefs Felicitas und Alexandra. The menue is without meat, fish or any animal products. It’s seasonal, sustainable, but the kitchen is also creative & international. Join us for a special green culinary journey.

NEXT EVENT

BRUNCH

SUN 6th of MAY 10 am – 2 pm

Buffet 19,90 €
at the Lovelace Hotel

make your reservation

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REVIEW OF OUR BYE BYE MILK BRUNCH

REVIEW OF OUR LOVEOCADO DINNER MENUE